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Natural wine has been the major movement in the 21st century wine world. Forgoing the harmful, conventional practices of Big Agriculture, four rebellious California natural wine artisans chart a new path featuring innovative, sustainable and regenerative practices - along the way creating great-tasting vintages. But making wine in harmony with nature also comes with great risks from it, as they contend with drought, shorter growing seasons, and the largest wildfire season on record. See why the New York Times calls LIVING WINE “inspiring…transcends the clichés.”
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